Everyone raves about them! Add flour, cornstarch, baking soda, salt, and cinnamon, and mix JUST until combined. and I love how clear and concise it is. Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3-4 days. instant chocolate pudding and pie filling, 29 No-Bake Christmas Desserts To Whip Up This Season, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Continue beating on low speed for about 30 seconds. These look delicious! The recipes are always mouth watering and I like your style of writing. Add to the butter/sugar/egg mixture and mix until combined. Pro Tip: If youd like to see the chocolate chips on the surface of the cookies, hold back about 1/3 cup chocolate chips and dot them on the dough balls, pressing them in slightly, before baking. This is my favorite line: Oh, you slithery vixen of womanhood, I havent missed you. *****Information and Recipe Linked Bel. Bake as needed directly from the freezer. The most perfect cookies for chocolate lovers. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Photo by Chelsie Craig, Food Styling by Kate Buckens. Hope you enjoy the cookies! Im so excited for this recipe!! Add in eggs, almond extract, and vanilla extract until fully combined. (alternately, use a small cookie scoop to make your cookies). The baked cookies can also be frozen for up to 3 months. We interviewed our tech expert, Jaime Vazquez, to learn more about accessible smart home devices. Dough may be used in batches, and can be refrigerated for up to 72 hours. You can get them at kitchen supply stores or on Amazon. ©2023 Half Baked Harvest LLC. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside. Hint: Its Warm and Has a Secret, 399 calories; 18 grams fat; 11 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 67 grams carbohydrates; 12 grams dietary fiber; 29 grams sugars; 10 grams protein; 254 milligrams sodium. Make sure you use the brown sugar!!!!!! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Or I could skip the baby, make a batch of these cookies, and hide in my closet eating the whole batch all by myself. To freeze, roll the dough into balls, let set on a baking sheet in the freezer for about 1 hour, then place in a sealable bag and press out as much air as possible. Then fold in the chocolate chips. Chill the dough for 30 min. And how is it that diet coke is so yummy with cookies??! Slowly add dry ingredients into the butter and sugar mixture until just incorporated. Fold in the chocolate chips and mix. It really makes these cookies melt in your mouth. You always keep it real, and I love it, cuz it makes me feel better about myself. Add 1 rounded teaspoon to the center of each cookie, then cover with the top cookie half, enclosing the Nutella. Stir in chocolate chips. Directions. Order Online Menu. This has been a continual issue with my baking experiences from BA as compared to America's Test Kitchen baking recipes. Add chocolate chips or chunks, and stir in. Enjoy! Stir in chocolate chips. Start with the crust by beating the butter until fluffy and add in the sugar. I wanted to give them to my neighbour's kids but I guess I'll either risk an upset tummy myself or chuck them in the bin. I think you are absolutely AMAZING!!!! Actually, a lot of times life isnt fair! Press plastic wrap against dough and refrigerate for 24 to 36 hours. cup semisweet chocolate chips. Their bran muffins. I love reading your blog and trying the recipes! See you in Logan this weekend. Bake the cookies in a preheated oven for 10-12 minutes, or until the edges are firm and the centers are slightly underbaked. Instructions. Before you start baking, be sure to read my best baking tips to ensure success. Plus, then the chocolate is on the bottom and comes away from the cookie. Bake 8 minutes. (packed) dark brown sugar (fine to substitute light), all purpose flour, spooned into measuring cup and leveled off (preferably King Arthur brand; see note), semi-sweet chocolate chips, best quality such as Ghriardelli, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Tates Copycat Thin & Crisp Chocolate Chip Cookies. Start with a classic: Our recipe for Soft and Chewy Chocolate Chip Cookies is timeless. Subscribe now for full access. Sift together flour and baking soda and set aside. . In a medium-size bowl, whisk together the flour, baking soda, baking powder and kosher salt and set aside. Nicolett S Wood. refrigerated chocolate chip cookie dough, 1/2 cup (4 oz.) Aw, good ol college days. No problem. Britani, when were you at USU? Seriously. I love King Arthur Flour, and I love the movie Stranger Than Fiction. Ive done my best to make the world better through cookies too. Stir in the chocolate chips. Leave a Private Note on this recipe and see it here. Drop the dough in firmly packed 1.5-tablespoon balls onto the prepared baking sheet, spacing them about 2 inches apart. I just let them bake a little longer, and they turned out great. Those days are hard, and my love goes with you. Ive always used the Toll House recipe but this is sooooooo much better. My baby just turned one and the slithery vixen has just returned. Its been one of those cookie days every day for the 10 months for me and I will ABSOLUTELY be making these cookies today. This website is written and produced for informational purposes only. Gently fold in the chocolate chips. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. ), Pappardelle With Mushrooms and Cashew Cream, Seared Tuna With Marinated Vinegar Cucumbers and Sesame, Steak and Asparagus Saut-Fry With Dijon-Sesame Dressing, Roast Turkey Meatballs and Onions With Lemony Sauted Zucchini, The crunchy-salty-sweet snack you need furikake Chex mix, The easiest chocolate cake ever make it with just 7 ingredients. Not a heathy ingredient.Is it necessary? You can speed up the process by putting it in the refrigerator after 15 minutes out of the oven. King Arthur all purpose flour would probably have yielded better results that are closer to the picture of the cookie on the recipe with a little height. Melt butter in microwave in 20 second increments. Hearty, soft, and absolutely delicious these cookies are hands-down one of my favorite recipes on the blog. The cookie crust makes a sturdy foundation upon which to build the creamy sweet layers. Guittard 70% Bittersweet Cocoa Baking Bars. Brown the butter in a medium skillet. Hint: Its Warm and Has a Secret, cups minus 2 tablespoons cake flour (8 ounces), cup plus 2 tablespoons granulated sugar (8 ounces), pounds bittersweet chocolate disks or fves, at least 60 percent cacao content (see note). Preheat oven to 350F. Subscribe below, and follow along! This recipe failed horribly. And cookies for breakfast are ok in my book. Thanks for sharing! Let the cookies cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Hey Mallory, 1 1/2 teaspoon of salt. Looking through the photos of recipes you all have made is my favorite! Finish them with a bit of sea salt while theyre cooling on the wire rack if you like and store them in an airtight container for up to three days. In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Fit the stand mixer or electric mixer with the paddle attachment. Thank you so so much for this. And trust me, these cookies are worth every sweet decadent bite! 3. Drag a wooden pick back and forth perpendicular to syrup lines to create a design. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. They are in the oven. I see white sugar in the recipe, but its not mentioned in any of the steps. Please let me know by leaving a review below. In a medium-sized bowl, combine flour, cocoa powder, baking soda, cream of tartar, and salt. Love the beginning narrative. Cool completely in pan on a wire rack, about 30 minutes. This site sucks. What's even better than fresh-baked chocolate chip cookies? Dont skimp on good chocolate, and the sea salt is not an option its the beacon at the top of this gorgeous treat. Sometimes it really feels like we carry the weight of the world on our shoulders, and I dont know how its possible but youre right- cookies really do make things seem a little brighter. Thank you for leveling up my cookie game. I used to work at Old Grist Mill on 4th north during college. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. And thank you for these glorious cookies! 2 large egg whites. In a separate bowl, whisk together flour, quick-cooking oats, baking soda, baking powder, and salt. If your perfect chocolate chip cookie recipe includes nuts, oats, and seeds, this one has you covered. Thanks for another fantastic recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Why corn syrup? Well, that would be chocolate chip cookies spread with extra layers of creamy pudding and a pretty candy topping. Reduce the mixer speed to medium-low and add the flour mixture all at once. These really are the BEST chocolate chip cookies you will ever make! Directions. Power through!!! I am baking at about 6,800 ft in altitude so I know I may need to adjust a bit. Mix in the sugars and syrup. Stir in flour, then stir in chocolate chips. Add in pudding mix, eggs, and vanilla extract. 1 (16-oz.) Food director Chris Morocco spent months (truly) developing this chocolate chip cookie recipehe made nearly 30 batches, plus 10 more in the cross-testing phaseto ensure they were the absolute best. Add the vanilla and eggs and beat for 2 minutes more. If youre in the market for one, our colleagues at The Wirecutter have tested quite a few, and they've put together an excellent guide to the best.) Add vanilla . Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Add in chocolate chips and M&Ms. 2. In a large bowl, beat together butter and shortening until well-combined. Your recipes are just consistently magnificent! I cant wait to try them. Scrape down sides of bowl and paddle. First in the convection oven and then in a regular oven. What You'll Need To Make Chocolate Chip Cookie Delight, You've Probably Been Overbaking Your Chocolate Chip Cookies, Chocolate Chip Cookie Delight Recipe Tips. In a large mixing bowl, combine ground flaxseed and water. 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So glad OBB finally brought forth an oatmeal cookie recipe! Add your eggs and vanilla extract and whisk until just combined. What am I doing wrong?!! Preheat the oven to 375. Slowly add in flour, salt and baking soda, then mix until well blended. I was pulling the convection oven batches out at about 5 minutes--even after I turned the oven down to 250. Meanwhile, beat cream cheese and powdered sugar in a large bowl with an electric mixer on medium speed until smooth, 2 to 4 minutes. Fifty-six percent preferred thick cookies to thin, and 51% . When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets. Step-by-Step Instructions. Big cookie fan here. That will be just fine for you to do! Scoop 6 3-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. What an awesome recipe! They were amazing warm, straight out of the oven and they were amazing not warm the next day (they didnt last long enough to see how they were 2 days later). If youre using aluminum baking sheets (the light silver ones) I would use the parchment paper. Beat butter, sugar and brown sugar until light and creamy. Preheat oven to 325. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Preheat the oven to 375F. Sift flours, baking soda, baking powder and salt into a bowl. How exciting!!! Directions: In a bowl, whisk together flour, baking soda and salt and set aside. All rights reserved. SUGAR COOKIE. Beat 1 cupsoftened butter, 1/2 cup white sugar, and 1 cup of brown sugaruntil light and fluffy. Was wondering if you have used monkfruit sweetener instead of regular sugar in any of your recipes. Before serving, remove the cookies from the container and let them come to room temperature. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The chocolate syrup design and chocolate shavings on top make for an artful presentation that seals the deal. Lightly grease (or line with parchment) two baking sheets. Its special because it was kind of our thing. You know what I miss about Old Grist Mill the most though? I am sorry. After baking, its important to make sure the crust is completely cool before moving onto the next steps. Ad Choices, cups (200 g) all-purpose flour (spooning into measuring cups, then leveling), tsp. Your email address will not be published. Cut the stick of butter into smaller pieces (as seen in the video) In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract. Add in egg and cream for an additional 2 minutes. Parchment-paper-lined cookie sheets help keep cleanup to a minimum, so theres no excuse not to make these. For the past 10 years, Ive been sharing easy, delicious recipes with the world. The cookie dough will be slightly thick. Remove from the oven and allow to cool for 5 minutes. Let cool 5 minutes or so. I also use the Ghirardelli bitter sweet chocolate chips. A few tweaks to the classic Nestl Toll House recipe make these the best chocolate chip cookies ever. Sorry to be dense here. Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. 1 cookie: 136 calories, 7g fat (4g saturated fat), 24mg cholesterol, 115mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein. Everyone raves about my cookies. This is my go-to recipe for chocolate chip cookies. *****Information and Recipe Linked Below*****Full recipe, ingredients and instructions found at: https://cookingwithkarli.com/crumbl-cookies-copy-cat-recipe/For more cookie recipes: https://cookingwithkarli.com/category/cookies/Please LIKE this video, SUBSCRIBE to my channel and hit the notification bell. Plus 5 Chef Secrets To Make You A Better Cook! In a rush? Add eggs, vanilla, and cocoa and stir well. Hi, I'm another Colorado baker, at 5280 ft. elevation. They always turn out great and the smell of making the brown butter is worth the price of admission. These are literally the best cookies ever. The original Toll House cookie recipe, according to Peg: 1 1/2 cups of shortening. You can use an all-purpose gluten-free flour blend or make the . Then cut each ball in half. This post may contain affiliate links. So Very simple and my favorite recipe! I recently started feeling all homesick for my hometown and the GIANT oatmeal chocolate chip cookies from The Old Grist Mill. Homemade tomato soup! My hubbys favorite kind of cookie. Place the balls 2-inches apart on a cookie sheet. I loved the cranberry walnut ones, and the blueberry white chocolate chip ones. Learn how your comment data is processed. But this may become your new favorite chocolate chip cookie recipe. I really enjoy your blog. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. We may earn a commission from your purchases. My hope is to inspire a love for amazing food, as well as the courage to try something new! Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. SHARE the video with a friend that might enjoy it.Subscribe to my YouTube Channelhttps://www.youtube.com/channel/UCL_umA04l525KxNxuSX8CUw/?sub_confirmation=1Copy and Paste to SHARE this video with a friend: https://youtu.be/2bWYubotB_0Check out some of my most popular videos: Homemade Reeses Eggs: https://youtu.be/JTyCgmiXawQSoft Pretzel Recipe: https://youtu.be/isxqT8vpqi0Homemade French Bread: https://youtu.be/unK7bubAmWoThe BEST Blonde Brownies: https://youtu.be/WgHoG0YBisQFind AMAZING Recipes: https://cookingwithkarli.com/recipe-indexer/FOLLOW ME ON SOCIAL MEDIA! And definitely recommend giving them some time to chill before putting them right in the oven. pkg. Add in eggs and beat well. Hi, Wendi! Add eggs, one at a time, mixing well after each addition. | Trellis Framework by Mediavine. This recipe is all of that and more. Using a 1/4 cup ice cream scoop, drop the dough by the scoopful onto the prepared baking sheets. (Allow 1 to 2 minutes longer in the oven.) Place the cookie dough balls 2 inches apart (no more than 8 cookies per tray). Hey Anne, Drop dough by rounded tablespoonfuls 3 in. Set 1/2 cup of chocolate chips aside and add 1 cup to the dough. Add the flour, oats, baking soda, and salt. Semisweet chocolate generally has a cocoa solid content between 35% and 65%. Youre going to need flour, white sugar, dark brown sugar, an egg yolk, a whole egg, vanilla, quick cooking oatmeal, butter, baking soda, baking powder, kosher salt, milk chocolate chips, and semi-sweet chocolate chips. Taste of Home is America's #1 cooking magazine. Kansas City Chiefs tight end Travis Kelce and Philadelphia Eagles center Jason Kelce both rave about the chocolate chip cookies their mom makes. Mixology Skinny Menu . Preheat the oven to 375F. Flatten out the dough and add Nutella to the center. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I can tell these are going to be great once I make the proper adjustments. Refrigerate for 30 minutes.*. Drop dough onto a prepared baking sheet. Sandberg recommended Guittard or Ghiradelli for easy-to-locate grocery store options. I miss their cookies and bread so much!! Love the honesty girl! Preheat the oven to 350 F. Line a baking sheet with parchment paper. The cookies are so good, Donna Kelce baked up a batch and hand delivered them to her sons on stage at Opening Night of the Super Bowl earlier this month. Beat the butter and sugars, then beat in the eggs and vanilla. Read our. Mix until completely blended. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in the chocolate chips, and then scoop the dough. Budddddyyyyy, fire. Home Dishes & Beverages Cookies Chocolate Chip Cookies. Divide dough into 8 equal portions (about 6 ounces/170g each) and round each into a smooth ball. Use a spatula to push any flour or baking soda that got caught on the sides of the bowl into the dough. CHOCOLATE CHIP. Beat on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. Bake at 375 for 20-25 minutes. Directions. Set aside. "Semisweet chocolate tends to shine best through the cookie dough and retain . These cookies are nothing short of rapturous. Preheat oven to 350F (175C). Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. Ah, my cramps thank you right now. Save my name, email, and website in this browser for the next time I comment. The cookies will keep in an airtight container at room temperature for up to 3 days. Make them too big? These cookies arent really like Old Grist Mills, but I think theyre just as delicious. Thank YOU, gorgeous Kate! Enjoy, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I usually refrigerate my cookie dough overnight before cooking it to enhance the flavorswould that work for this recipe? Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray. Add the egg and vanilla, beat on medium speed for 1 minute. Beat in egg and add vanilla extract. I so know how those days are. Cream together and slowly add in eggs. In a large mixing bowl or stand mixer, beat the melted butter, granulated sugar . Add the flour, oats, baking soda, and salt. This isnt the time for namby pamby little chocolate piecesI wanted them to be big and rich and creamy and sweet. This recipe makes 18 large cookies (or more smaller cookies). Cooking them a bit longer have me a pleasantly crisp cookie, though general preference in our house is for the gooey center, so I bake a little less and voila! 3 eggs. Stir in the flour, chocolate chips, and walnuts. Making them again tonight. Ill have to bake up a batch when I know Im going to have company lest I eat them all by myself. Thanks for sharing your life & amazing recipes with us! Old Grist Mill cookies! Dissolve the baking soda in hot water and add to the mixture. Set aside. In a medium bowl whisk the flour, cornstarch, baking powder, baking soda, and salt. This is my go-to recipe!! Shared with my neighbors and they are in agreement. Add the chocolate chunks and walnuts (if using) and mix until the chocolate and nuts are well distributed. Add brown and white sugar to butter mixture mix for 4 minutes. So glad to hear that this recipe was enjoyed, thanks for making it!! You could totally make regular-sized cookies with a tablespoon cookie scoop, but were living large here. Drop dough by rounded tablespoonfuls 3 in. Shave long edge of chocolate bar with a vegetable peeler to create about 1/4 cup chocolate curls; reserve remaining chocolate bar for another use. No matter the recipe, invest in a cookie scoop if you dont already have one; uniform dough balls are essential for making evenly sized (and evenly baked) cookies. My consolation for the slithery vixen: I dont HAVE to shave a whiskery face everyday or go to war. The semi sweet chocolate chips seem too sweet for me. This recipe is a copycat of the wonderful and famous Crumbl Cookies. Julie Giuffrida is Test Kitchen coordinator for the Los Angeles Times. Its going to smell amazing with nutty notes of vanilla. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and both sugars on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. If you use the medium gray colored cookie baking sheets, the cookies come out crispy on the edges and chewy in the middle, perfect! Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. 5. Beat together milk and pudding mix in a medium bowl with an electric mixer on medium speed until thickened and smooth, about 2 minutes (some small pudding mix granules may remain). 4. Theyre great on their own, dunked into milk, or used as a base for ice cream sandwiches. Any suggestions? Reserved. Hi Jenn, just noticed that the recipe calls for two eggs, but the video shows three being put into the mixing bowl. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Add the salt and baking soda and beat briefly until evenly combined, then add the flour. teaspoon salt. pkg. Divide each half of the dough into 11 walnut-sized pieces. I am glad you could have cookies to give you a little bit of comfort. SNICKERDOODLE. And when cutting the final product before serving, make sure you go through the cookie layer completely, cleaning the knife each time with a paper towel to keep it neat. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips I would cut the salt by half, just my preference. Mix until well combined. OATMEAL CHOCOLATE CHIP. Read my full disclosure policy. I measured all ingredients using a kitchen scale so it was not a fault of flour being mis-measured with a cup. While the butter is cooling, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Cooking advice that works. Bake cookies, rotating sheets if cookies are browning very unevenly (otherwise, just leave them alone), until deep golden brown and firm around the edges, 810 minutes. Using a 1-oz. Move the sugar mixture to one side of the bowl and add flour, baking soda and salt to the bowl on the other side, give the dry ingredients a quick mix. Love you, Kate! Divide the dough in half, wrap each half in plastic wrap and refrigerate for about 30 minutes. Learn how to make the best chocolate chip cookies. 2023 Cond Nast. I also lost my mom when I was six years old, so totally on the same page with you on that one, and the new baby, pms, husband sleeping page too. ), Drop the dough in firmly packed 1.5-tablespoon balls onto the prepared baking sheet, spacing them about. Cream the butter, brown sugar, and granulated sugar on medium speed (with paddle attachment) for 2-3 minutes, scraping down the sides of the bowl as needed. If I ever try this recipe again I may try increasing the oven temp by 15 degrees, HOWEVER I suspect the real issue is the FLOUR TYPE which BA used compared to what I used. Flatten the cookies to about 2-inches wide by -inch high. Let mixture stand for 2-3 minutes . Eat warm, with a big napkin. Bake for 11 to 13 minutes, until golden around the edges but still soft and pale in the center. Learn how to make the best chocolate chip cookies. I've made this recipe 10 times now and I LOVE it! They are not too sweet, not too thin, and the recipe calls for chocolate chunks, though if you prefer chips, feel free to switch them out. I also don't adjust for altitude when baking in Wyoming (at 7,400 ft. elevation) except to increase the baking temp sometimes. Do Ahead: Cookies can be made 3 days ahead. . Mix in the chocolate chips, along with any other additions. Add the flour mixture to the creamed butter/sugar mixture. Am I right in assuming it fits in with the brown sugar and butter step? There arent any notes yet. Now you can decide. Preheat the oven to 350F. DO NOT OVERDUE. Mix in egg, extract, baking soda, and salt. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Duh, its in the narrative up top. For giant ice cream scoop cookies, youll get about 6 per baking sheet. Note: The information shown is Edamams estimate based on available ingredients and preparation. Line 2 sheet pans with parchment and set aside. scoop (3 Tbsp. Now comes the Nutella. I cant wait to try them! Chill the dough for at least 1 hour or overnight. 2. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars. The cookies are rooted in classic Toll House flavor, but browning the butter amps up the toasty notes.
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sodalicious chocolate chip cookie recipe